4 Foods Cause Cancer

4 Foods Cause Cancer, Are there any foods that can cause cancer, the answer has never been there but just speculation. Includes the following 4 food that can trigger cancer.

Food Triggers Cancer.

A. Sate.

The meaning is about how to cook it. The lack of proper cooking can be a trigger cancer. When we burn the flesh (skewers) over a high flame with Suu, it will form senayawa Heterosiklis HCA or Amina.

HCA is a reaction to animal protein and predictably during the cooking process as free radicals that can trigger cancer.

How to safely eat meat so cooked, steamed, braised slowly in order not to produce HCA.

2. Tea Bags.

The definition is not tea, but tea bag wrappers are usually made of materials containing chlorine.

Chlorine is a chemical commonly used in the paper industry as paper bleaching and disinfectants. Well, the chlorine contained in teabags pembugkus was dissolved and the number is significant, the possibility can lead to cancer.

Safe way is by dipping a tea bag no more than three minutes later was taken from his glass.

3. Preserved foods.

Presumably, sodium nitrate be present in all foods that contain preservatives that act to form N-nitroso components such carcinogenic substances.

4. Artificial sweeteners or aspartame.

Aspartame is a low-calorie artificial sweetener commonly used as a sugar substitute for diabetics, as a sweetener in a variety of packaged foods.

Safe manner so just choose artificial sweeteners that have been diapprove by the government.

How to Prevent Cancer.

In addition to careful of the food to be consumed (selective), the other best way is:

A. Maintain a healthy and balanced lifestyle.

2. Avoid bad habits like smoking and alcohol.

3. Do not eat too much berpengawet.

4. Eating your greens.

5. Eating lots of fruits that contain vitamin A, Beta Carotene, vitamin C and E.